Cold Cucumber Soup

Ingredients:

• 2 finely chopped, peeled fresh cucumbers,
• 7 dl of yogurt,
• 3 dl milk,
• 1 tablespoon of chopped young onions,
• salt,
• pepper,
• 3 tablespoons of chopped parsley.

Preparation:

1. Mix all ingredients and place in refrigerator to cool down.
2. Before serving, using a wire whisk, stir soup and into the cooled soup bowls.
3. In each bowl put on a round slice of unpeeled cucumber and several parsley leaves.
4. Serve cold.