Karadjordje’s Steak

Ingredients:

• 500 g boneless pork steaks,
• 150 g kajmak (Serbian creamy dairy product) – you can use some cream cheese instead,
• 2 eggs,
• flour,
• bread crumbs,
• salt.

Preparation:

1. Pound pork steaks untill they are thin and soft and on each steak put a little kajmak (or cream cheese).
2. Wrap the meat into the rolls and secure each piece with a toothpick.
3. Coat the steaks in the flour, then dip them into beaten eggs and finally roll in bread crumbs.
4. Fry in hot oil untill golden yellow.